Episodio 1 - Aceitunas
11 de febrero de 2019
• 12 minutos
In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.
Episodio 2 - Kuy teav
11 de febrero de 2019
• 13 minutos
A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.
Episodio 3 - Cangrejo marinado
11 de febrero de 2019
• 13 minutos
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
Episodio 4 - Salmuera
11 de febrero de 2019
• 11 minutos
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.
Episodio 5 - Pasta de soja fermentada
11 de febrero de 2019
• 12 minutos
Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.
Episodio 6 - Rábano en conserva
11 de febrero de 2019
• 12 minutos
An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.
Episodio 7 - Algas
11 de febrero de 2019
• 12 minutos
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.
Episodio 8 - Ostras
11 de febrero de 2019
• 11 minutos
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.
Episodio 9 - Mandarinas de Chaozhou
11 de febrero de 2019
• 11 minutos
A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.
Episodio 10 - Lei cha
11 de febrero de 2019
• 12 minutos
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
Episodio 11 - Pastel de tofu
11 de febrero de 2019
• 13 minutos
Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history.
Episodio 12 - Caldero mongol de carne de vacuno
11 de febrero de 2019
• 12 minutos
Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot.
Episodio 13 - Albóndigas de carne de vacuno
11 de febrero de 2019
• 12 minutos
Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor.
Episodio 14 - Yusheng
11 de febrero de 2019
• 13 minutos
Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.
Episodio 15 - Plato de pescado
11 de febrero de 2019
• 12 minutos
Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that make for a chewy, flavorful and simple main dish.
Episodio 16 - Salsa de pescado
11 de febrero de 2019
• 13 minutos
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
Episodio 17 - Bola de pescado y rollito de pescado
11 de febrero de 2019
• 13 minutos
In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.
Episodio 18 - Mejillones
11 de febrero de 2019
• 12 minutos
Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice.
Episodio 19 - Galanga
11 de febrero de 2019
• 13 minutos
Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch.
Episodio 20 - Agripalma china
11 de febrero de 2019
• 11 minutos
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
Episodio 1 - Productos lácteos
30 de octubre de 2019
• 14 minutos
Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.
Episodio 2 - Nan Piě
30 de octubre de 2019
• 13 minutos
A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish.
Episodio 3 - Sa Piě
31 de octubre de 2019
• 13 minutos
Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.
Episodio 4 - Aceite de semillas
31 de octubre de 2019
• 13 minutos
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Episodio 5 - Jamón
31 de octubre de 2019
• 14 minutos
Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.
Episodio 6 - Encurtidos de verdura
31 de octubre de 2019
• 14 minutos
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.
Episodio 7 - Banana japonesa
30 de octubre de 2019
• 13 minutos
Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish.
Episodio 8 - Frutas agrias
30 de octubre de 2019
• 14 minutos
Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.
Episodio 9 - Torta de arroz
30 de octubre de 2019
• 13 minutos
The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.
Episodio 10 - Harina con sal
30 de octubre de 2019
• 12 minutos
Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.
Episodio 1 - Cordero
24 de julio de 2020
• 12 minutos
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
Episodio 2 - Lirios
24 de julio de 2020
• 11 minutos
Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.
Episodio 3 - Vísceras de cordero troceadas
24 de julio de 2020
• 12 minutos
From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat.
Episodio 4 - Semillas de lino
24 de julio de 2020
• 12 minutos
In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma.
Episodio 5 - Gua gua
24 de julio de 2020
• 12 minutos
Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish.
Episodio 6 - Fideos con carne de ternera
24 de julio de 2020
• 11 minutos
A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home.
Episodio 7 - Gluten
24 de julio de 2020
• 13 minutos
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.
Episodio 8 - Souherb
24 de julio de 2020
• 11 minutos
Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage.
Episodio 9 - Niang pi
24 de julio de 2020
• 12 minutos
From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.
Episodio 10 - Patatas
24 de julio de 2020
• 11 minutos
Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.
Episodio 1 - Episodio 1
22 de junio de 2021
• 12 minutos
Episodio 2 - Episodio 2
22 de junio de 2021
• 12 minutos
Episodio 3 - Episodio 3
29 de junio de 2021
• 12 minutos
Episodio 4 - Episodio 4
29 de junio de 2021
• 12 minutos
Episodio 5 - Episodio 5
6 de julio de 2021
• 12 minutos
Episodio 6 - Episodio 6
6 de julio de 2021
• 12 minutos
Episodio 7 - Episodio 7
13 de julio de 2021
• 12 minutos
Episodio 8 - Episodio 8
13 de julio de 2021
• 12 minutos
Episodio 9 - Episodio 9
20 de julio de 2021
• 12 minutos
Episodio 10 - Episodio 10
20 de julio de 2021
• 12 minutos
Episodio 1 - Episodio 1
22 de noviembre de 2023
• 12 minutos
Episodio 2 - Episodio 2
24 de noviembre de 2023
• 11 minutos
Episodio 3 - Episodio 3
29 de noviembre de 2023
• 12 minutos
Episodio 10 - Episodio 10
22 de diciembre de 2023