Episode 1 - First Aired Episode
April 9, 2011
This is a placeholder episode for first air date. Future episodes are arranged in Season - Year and Episode - Date format.
Episode 1108 - Dangerous Chinese Food - Episode 1
November 8, 2014
• 49 minutes
The reality of sloppy meat processing in China has come to light. There are as many as 40,000 complaints about food every year. We follow a citizen NGO that has been formed to eradicate dangerous food. We look into the reality of the gap between rich and poor and the distortions that exist.
Episode 1115 - Dangerous Chinese Food - Episode 2
November 15, 2014
• 49 minutes
Food production sites are starting to move forward with safety as a priority, with brand-name vegetable production using organic fertilizer and meat production incorporating Japanese technology. We follow producers struggling between safety and price competition.