Episódio 1 - Episódio 1
15 de janeiro de 2022
• 24 minutos
At a quaint teahouse, a woman gets distracted from her work by the delicious options on offer. A middle school girl reacts oddly to some green tea.
Episódio 2 - Episódio 2
22 de janeiro de 2022
• 24 minutos
A young office worker comes to the teahouse with his heart set on a tempura rice bowl, but is crestfallen when he learns that it's not on the menu.
Episódio 3 - Episódio 3
29 de janeiro de 2022
• 24 minutos
A man invites Tsubaki to appear on a competitive dessert-making TV show. On the day of the shoot, Tsubaki is surprised to see who his opponent is.
Episódio 4 - Episódio 4
05 de fevereiro de 2022
• 24 minutos
A self-conscious magazine journalist doing research for a piece on cafés visits the teahouse. Gure notices a particular girls' manga in the man's bag.
Episódio 5 - Episódio 5
12 de fevereiro de 2022
• 24 minutos
Sui has a short-lived reunion with his brother. He and the others learn that a new nearby Italian restaurant is cutting into their lunchtime sales.
Episódio 6 - Episódio 6
19 de fevereiro de 2022
• 24 minutos
Gure invites a shy high schooler to join him and his boating club for a day on the pond. Tsunozaki visits the teahouse and tries Tsubaki's Mont Blanc.
Episódio 7 - Episódio 7
26 de fevereiro de 2022
• 24 minutos
After a photo of Tokitaka goes viral on social media, the estranged uncle who raised him visits the teahouse, hoping to reconnect with him.
Episódio 8 - Episódio 8
05 de março de 2022
• 24 minutos
Senri ends up working at the teahouse for the day. When Tokitaka asks him why he wants to be a chef, he explains how he came to meet Koichiro.
Episódio 9 - Episódio 9
12 de março de 2022
• 24 minutos
Tsubaki and the others arrive at Yakyo's hotel to partake in its dessert buffet. Later, Sui and Yakyo argue over their responsibilities.
Episódio 10 - Episódio 10
19 de março de 2022
• 23 minutos
While Sui takes care of the temporarily closed teahouse, Gure, Tokitaka and Tsubaki find other ways to make money before its scheduled reopening.