Crunch And Munch In Hong Kong

Metropolis with Street Food

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It is said that in Hong Kong, 500,000 siomai are sold every day, including this street fish steamed siomai. If you want to stand out among 500,000 siomai, you may need a 1-meter-long pot and at least two and a half hours of effort, and you may also need to deviate a little from the light Cantonese flavour, but don't deviate too far.

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