Episode 1 - Episode 1
May 30, 2022 • 55 minutes
The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
Episode 2 - Episode 2
May 30, 2022 • 52 minutes
Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
Episode 3 - Episode 3
May 30, 2022 • 51 minutes
The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.