Nome original: 舌尖上的中国
Data de lançamento: 14 de maio de 2012
Série
Tempo médio: 49 minutos
Gêneros: Documentário
Sinopse: This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.